Premium Wagyu
Pure Irish Quality
RAISED WITH CARE IN THE
HEART OF IRELAND
Our Wagyu cattle are ethically raised on green pastures, combining traditional farming with Japanese excellence to deliver exceptional flavour
FAMILY FARM. GENERATIONS OF CARE.
Rooted in Ireland Inspired by Japan
Cooke Wagyu is a family-run farm in County Meath, dedicated to raising 100% Fullblood Wagyu cattle and producing beef of unmatched quality
The Cooke Family
100% Grass Fed
Our cattle graze on lush Irish pastures for a natural, balanced diet.
Ethical & Sustainable
We prioritise animal welfare and sustainable farming practices.
Fullblood Wagyu
Purebred genetics for superior marbling, tenderness and flavour.
Proudly Irish
Born, raised and prepared in the heart of Ireland.
OUR MEAT
Excellence
in Every Cut
Our Wagyu beef is known for its rich marbling, buttery texture and exceptional flavour. Perfect for those who appreciate quality in every bite
Explore our cuts
Tenderloin
The most tender cut,
buttery and delicate.
Ribeye
Rich, juicy and full of flavour.
Striploin
Perfect balance of tenderness and flavour.
VISIT US
Experience Our Farm
We welcome visitors by appointment. Come and see how we care for our animals and produce world-class Wagyu beef.
Farm Tours
Meet Our Animals
Enjoy nature
Ready to Taste the Difference?
Get in touch to order, visit the farm or partner with us.